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Electric carving knives have become a staple of most modern kitchens in recent years. It’s a real time-saver that’s incredibly useful. It’s not only used by chefs though, it’s also getting increasingly popular among campers, fishers, and hunters.
It’s ideal if you have a hard time cutting tougher meat.
If you’re looking to save some time in the kitchen to spend more time with your family eating that all-important Sunday Roast, we’ve got you covered.
We’re here to save you even more time by letting you know what some of the absolute best electric carving knives are, and some things to keep in mind when making your purchase.
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Best Electric Carving Knives – Comparison Table
Best Electric Carving Knives – Reviews
Best Electric Carving Knives – Buyer’s Guide
When buying your electric carving knife, there are a few different considerations to keep in mind to ensure that you’re buying a good product.
The price of electric carving knives can vary depending on a number of different factors. To start with, the knife type influences the cost, as do the blade heads included and the accessories they come with. They all come at decent, moderate prices.
Before buying, consider the aspects that are important to you in relation to the task you’ll need the knife for. If you’re just going to be using it at home then you can get a cheaper model but for the bigger tasks, it’s better to opt for the more expensive ones as they tend to offer more features.
Corded vs Cordless Electric Carving Knives
You may have different needs in the kitchen based on access to electrical sockets and safety among other things, so it’s good to know that electric carving knives can come in both corded and cordless models.
The models with cords need to have a suitable outlet that they can be plugged into in order for them to operate properly. This can limit the kinds of locations in the kitchen where you’re able to use the knife, and they can pose a minor risk of shock.
Alternatively, cordless models are operated using batteries so it’s possible to use them wherever you want. Some of them are also rechargeable so it’s possible to plug them in to charge and then unplug them before you use them.
Generally, cordless models give a little more flexibility as far as where you can use them is concerned. On the other hand, corded models usually have much more consistent power as cordless models can get slower as their batteries get weaker.
Ultimately this is going to depend on your demand, but before buying an electric carving knife you should consider what kind of blade your electric carving knife comes with. This is because most electric carving knives will feature different types of interchangeable blade options. They can usually be removed and replaced with a different blade, depending on the task you’re trying to complete.
You should consider trying to find a model that has a carving blade solely for meat and a slicing blade that you can use for bread or cheese, depending on your demand. For the most effectiveness, consider knives that are around 8 to 9 inches in length. Longer knives are also suitable and give you a little more flexibility around bones and the harder bits of some meats.
You should opt for a model that has stainless steel blades for durability and longevity, as these are resistant to rust and don’t bend very easily.
Two blade knives tend to provide a little more power than their single blade alternatives and they work together to cut.
The majority of electric knives can be sharpened just by using a blade sharpener dedicated to electric carving knives. Some of the serrated models may not be best for the sharpeners but there is usually sharpening steel available. You can also buy replacement blades in the event that yours are damaged to an extreme level.
A lot of electric carving knives also come with a carving fork for easier slicing and securing of the meat you’re cutting. It’s worth going for knives with this accessory as it will make things a lot easier for you. In order to easily store your electric carving knife away, it’s possible to also get knives that come with storage containers to put it in when you pack it away. This is also a great safety feature.
Make sure that the model that you choose has a handle that’s ergonomically designed to fit the contour of your hand. This is to ensure that the grip is comfortable, as the motor is positioned in the handle so it will vibrate when operated, and this can cause your hand to hurt.
It’s very useful to be able to change the speed of the knife for different purposes, which is why it’s important to look for a model with variable speed control. This will enable you to be able to decrease and increase the speed in order to get the exact cuts and slices that you need.
Speaking of which, electric carving knives can be slightly more dangerous than your average carving knife because of the motorized blades. Because of this, it’s best to go for knives that have safety blades so you can avoid any unfortunate accidents. The safety locks will stop the blade from accidentally moving when you’re in the process of using the knife.
The more power that you have in a motor, the quicker and easier the blades will move in order to assist with cutting. Consider an electric carving knife that has a minimum of 100W of power. You should also keep in mind that sometimes those with more power aren’t strictly the best option for the job.
You can generally remove blades from electric carving knives so they can be washed safely by hand. You need to be able to clean your knives correctly so you don’t have the issue of cross-contamination to deal with, and so you can ensure that the device lasts a long time. Some knives are dishwasher safe but you need to make sure that you safely secure them.
Frequently Asked Questions
Why should I buy an electric carving knife?
It’s important that you consider why you want an electric carving knife before buying. One benefit of having an electric carving knife is that it will take a lot less time to slice your meat because the blades of the knife move very quickly in comparison to manually using a traditional knife.
Furthermore, an electric knife is arguably safer than a traditional knife, it’s usually easier to clean and it has grips that help you to avoid any accidents.
You’re also likely to get more precision and accuracy in your slicing so all of the cuts are even. This is especially useful for restaurant use.
What kind of people should invest in an electric carving knife?
What kind of work do you do, to start with? In order to ensure that you’re getting a good return on investment, you should consider how often you would use it for your profession or personal use. You should also consider what kind of knife will fit your needs. There are knives, for instance, that are able to cut different kinds of food but can also cut things like bread and meat.
If you’re often cutting through meats like turkey, chicken or roasts, or cutting through loaves of bread in your kitchen then an electric carving knife is likely to benefit you. Likewise, if you have something like arthritis or other issues with your hands, electric carving knives are helpful as they don’t require you to apply so much pressure or force as a traditional carving knife. It’s also fantastic for chefs to save a lot of time.
Will an electric knife cut through bone?
It is not likely that an electric knife will cut through bone. There are some designed to be able to cut through frozen food, and in this case the knife may be able to attempt to cut through bone, but most standard blades can’t boast the same thing. If this is bothersome for you you should probably get a very strong manual chef’s knife.